Apple Raspberry Streusel Pie

• 1 package pie shell (9 inch)
• 5 cups apples sliced, peeled
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 10 ounces raspberries frozen
• 3/4 cup flour, all-purpose
• 1/2 cup brown sugar firmly packed
• 1/2 teaspoon cinnamon
• 13 cup margarine or butter,softened

1. Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.
2. (Refrigerate remaining crust for a later use.)
3. Heat oven to 375F (190C).
4. Place apples in meduim bowl, sprinkle with lemon juice.
5. Toss, set aside.
6. In large saucepan, combine sugar, cornstarch and cinnamon.
7. Stir in raspberry liquid.
8. Cook over medium heat until mixture thickens, stirring constantly.
9. remove from heat; fold in drained raspberries and apples.
10. Pour mixutre into pie crust-lined pan.
11. Lightly spoon flour into measuring cup; level off.
12. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.
13. Bake at 375F (190C) for 40 to 50 minutes or until crust is golden brown.
14. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

shell, apples, lemon juice, sugar, cornstarch, cinnamon, flour, brown sugar, cinnamon, margarine

Taken from recipeland.com/recipe/v/apple-raspberry-streusel-pie-32625 (may not work)