AMIEs PORK ADOBO

• 2 lb pork belly or spare ribs
• 2 tbsp garlic, minced
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 cup water
• 1 tbsp fresh ground black pepper
• 1 salt to taste

1. Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork then cook for a few minutes.
3. Add water, and bring to a boil.
4. Simmer for 40 minutes to 1 hour.
5. Put-in the vinegar and simmer for 12 to 15 minutes.
6. Add pepper and salt to taste.
7. Serves hot.
8. Share and enjoy.
9. Serves 6.

pork belly, garlic, vinegar, soy sauce, water, ground black pepper, salt

Taken from cookpad.com/us/recipes/336727-amies-pork-adobo (may not work)