Coconut Cream Pie from Chancy's Catfish Shack

• 2 12 cups sugar
• 5 tablespoons starch (corn)
• 7 egg yolks
• 1 tablespoon salt
• 5 (12 ounce) cans evaporated milk
• 1 12 cups coconut
• 2 cups powdered sugar
• heavy whipping cream, 1 carton
• 2 pie shells (?)

1. On the stove (I suggest a double boiler at high heat or low/medium heat for a regular pot) -- Mix sugar, cornstarch, yolks and salt in a pot.
2. Slowly stir in the milk until it thickens.
3. Do it slow.
4. After it thickens, add the coconut.
5. Pour into the pie shells and let sit overnight in the refridgerator.
6. Combine the confectionary sugar and heavy cream and whip till stiff peaks form.
7. Top pies with whipped cream mixture.
8. Serve :-).

sugar, starch, egg yolks, salt, milk, coconut, powdered sugar, heavy whipping cream, pie shells

Taken from www.food.com/recipe/coconut-cream-pie-from-chancys-catfish-shack-434290 (may not work)