Tortellini Amatriciana

• olive oil
• 1 package tortellini
• 1 medium onion
• 2 tsp. garlic paste
• 4 oz. diced pancetta or thick-cut bacon
• 1/4 tsp. hot red pepper flakes
• 1 can Italian plum tomatoes in juice

1. In a large saucepan, heat some olive oil over medium heat.
2. Add onion, garlic paste, pancetta, and red pepper flakes; saute 2 minutes.
3. Stir in tomatoes with juices and some kosher salt to taste, breaking up tomatoes with the back of a spoon.
4. Bring to a boil, reduce heat, and simmer 13 minutes.
5. Meanwhile, heat a saucepan of salted water to boiling.
6. Add fresh or frozen tortellini and cook according to package directions; drain.
7. Add tortellini to sauce, tossing to coat.
8. Serve with freshly grated Parmesan cheese.

olive oil, tortellini, onion, garlic, pancetta, hot red pepper, italian plum tomatoes

Taken from www.delish.com/recipefinder/tortellini-amatriciana-recipe-rbk1010 (may not work)