Cheese Puffs

• 1/4 cup butter
• 1/2 cup water
• 1/2 cup flour, all-purpose
• 2 each eggs
• 1 cup cheese, sharp, new york grated
• 1 pinch soy cheese, parmesan style

1. Bring water and butter to a boil in the microwave in 2-quart casserole.
2. Add flour all at once.
3. Stir until it forms a ball.
4. Remove from heat.
5. Add 1 egg at a time, beating after each.
6. Stir in grated cheese.
7. Drop my teaspoonfuls on low roasting pan.
8. Bake at 375 for 20 minutes, serve warm.
9. Makes about 30 bite size balls.

butter, water, flour, eggs, cheese, soy cheese

Taken from recipeland.com/recipe/v/cheese-puffs-52497 (may not work)