Crockpot Peanut Pork

• 2 lbs boneless pork loin, cut into 4 pieces
• 1 -2 red bell pepper, cut into medium dice
• 1 scallion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons rice wine vinegar
• 14 cup dark soy sauce
• 1 teaspoon toasted sesame oil
• 1 orange, juice of
• 2 tablespoons honey
• 1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger
• 14 cup creamy peanut butter
• chopped chives or chopped scallion
• chopped fresh cilantro
• lime wedge

1. Place pork, peppers, scallion and garlic in slow cooker.
2. Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger.
3. Pour into slow cooker.
4. Cook on low 7-8 hours or high 3-4 hours.
5. Remove meat to a plate and shred with two forks.
6. Add peanut butter to sauce and blend smooth with immersion blender.
7. Return meat to sauce.
8. Serve over jasmine rice.
9. Garnish with chives/scallions, cilantro and lime wedges.

pork loin, red bell pepper, scallion, garlic, rice wine vinegar, soy sauce, sesame oil, orange, honey, powdered ginger, peanut butter, chives, fresh cilantro, lime wedge

Taken from www.food.com/recipe/crockpot-peanut-pork-422414 (may not work)