Awesome Grilled Steak Kebabs
- 2 lbs top sirloin steaks, cut into 1 inch cubes
- 3 bell peppers, cut into 1 inch pieces
- 1 large onion, cut into 1 inch pieces
- 12 cup red wine vinegar
- 34 cup light soy sauce
- 3 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 12 teaspoons garlic powder
- 1 teaspoon dried onion flakes
- 1 teaspoon ground ginger, or fresh if preferred
- 14 teaspoon black pepper
- Put meat cubes into a large resealable bag.
- Add ingredients for marinade and mix well.
- Squeeze out any excess air and marinade for 2-3 hours.
- If using bamboo skewers, soak in water for a few minutes so they do not burn on the grill.
- (I used about 10, but if adding more vegetables you will need more.
- ).
- Arrange food on skewers in whatever order pleases you.
- I did pepper, onion, meat, repeat.
- It worked out well.
- Grill skewers over medium heat, flipping occasionally, for 10 minutes.
- You may wish to pour a little bit of marinade over them in the beginning of cooking.
- Serve over rice or alone, enjoy!
bell peppers, onion, red wine vinegar, soy sauce, brown sugar, garlic, garlic, onion flakes, ground ginger, black pepper
Taken from www.food.com/recipe/awesome-grilled-steak-kebabs-371770 (may not work)