Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

• 1 heaped bowlful Hot cooked white rice
• 2 tbsp Tempura crumbs
• 1 1/2 tsp Wasabi paste
• 1 tsp Mentsuyu
• 1 tbsp Sesame seeds
• 1 Salt

1. Mix the ingredients into freshly cooked hot rice.
2. Put salt on your hands and form the rice into onigiri and it's done.
3. Tempura crumbs and tiny shrimp onigiri.
4. Tempura crumbs and shio-konbu onigiri.
5. Tempura crumbs onigiri.

white rice, tempura crumbs, wasabi paste, mentsuyu, sesame seeds, salt

Taken from cookpad.com/us/recipes/145615-tempura-crumbs-and-mentsuyu-wasabi-onigiri-rice-balls (may not work)