Quick Crusty Ham Balls

• 1 cup cooked ham, chopped
• 34 cup grated cheddar cheese
• 2 tablespoons onions, grated
• 1 egg
• 14 cup cracker crumb
• 12 cup sweet milk
• 1 cup corn flakes, crushed
• vegetable oil, for frying

1. Combine first 5 ingredients mix well.
2. Shape into 1-1/2 inch balls.
3. Dip ham balls in milk, and then roll in corn flakes.
4. Fry in vegetable oil until golden.
5. Remove and drain on paper towel.

cheddar cheese, onions, egg, crumb, sweet milk, corn flakes, vegetable oil

Taken from www.food.com/recipe/quick-crusty-ham-balls-142957 (may not work)