Cranberry-Orange French Toast

• Cranberry-Orange Sauce:
• 1 1/2 cups fresh cranberries
• 1 cup water
• 1 cup white sugar
• 1/2 cup orange juice
• French Toast:
• 6 eggs
• 1/2 cup white sugar
• 1/2 cup orange juice
• 1/2 cup half-and-half
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 12 slices French bread

1. Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
2. Preheat the oven to 300 degrees F (150 degrees C).
3. Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
4. Arrange 2 slices of French toast on each plate and spoon sauce on top.

cranberryorange sauce, fresh cranberries, water, white sugar, orange juice, eggs, white sugar, orange juice, ground cinnamon, vanilla, bread

Taken from www.allrecipes.com/recipe/269206/cranberry-orange-french-toast/ (may not work)