Close To Swiss Chalet Barbecue Sauce

• 3 cups water
• 1/4 cup tomato juice
• 1 each chicken bouillon cubes
• 1 1/2 teaspoons paprika
• 1 teaspoon sugar granulated
• 3/4 teaspoon salt
• 1/4 teaspoon basil dried
• 1/4 teaspoon parsley leaves
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon thyme
• 1/4 teaspoon ginger ground
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 each bay leaves
• 3/4 teaspoon worcestershire sauce
• 6 red hot pepper sauce
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil

1. Pour cups of water and tomato juice into 1 1/2 qt saucepan.
2. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
3. Stir well or whisk to mix.
4. Bring to a boil, then reduce heat and simmer 5 minutes.
5. Remove bay leaf.
6. Stir in lemon juice.
7. Mix cornstarch and 1 tablespoon water to smooth paste.
8. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.
9. Whisk in oil.
10. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan

water, tomato juice, chicken bouillon cubes, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger ground, dry mustard, onion powder, bay leaves, worcestershire sauce, red hot pepper sauce, lemon juice, cornstarch, water, vegetable oil

Taken from recipeland.com/recipe/v/close-to-swiss-chalet-barbecue--34859 (may not work)