All Vegetable Pasta Salad Recipe

• 10 ounce pasta shells
• 32 ounce mixed vegetables, frzn (broccoli, cauliflower, carrots, etc)
• 1 med white onions, half-ring sliced
• 1 c. Italian salad dressing, low
• 15 ounce kidney beans, canned, rinsed and liquid removed
• 1 tsp garlic pwdr
• 1 tsp Cajun seasoning

1. Cook pasta shells according to directions.
2. Drain and rinse in cool water.
3. Pour boiling water over mixed vegetables.
4. Drain and rinse in cool water.
5. Combine kidney beans, dressing, spices and minced onion together.
6. Add in vegetables; mix.
7. Add in pasta mix well.
8. Refrigerateat least 1 hour before serving.
9. Serves 6.

pasta shells, mixed vegetables, white onions, italian salad dressing, kidney beans, garlic, cajun seasoning

Taken from cookeatshare.com/recipes/all-vegetable-pasta-salad-63408 (may not work)