Potato Avocado Salad Recipe

• 3 lbs. new potatoes
• 2 ripe avocados
• 1 bunch green onions
• 1/4 c. extra virgin olive oil
• 2 tbsp. vinegar
• 1/8 teaspoon pepper
• 2 tbsp. lemon juice
• 1 c. mayonnaise
• 3 hard boiled Large eggs

1. Boil potatoes; peel and cube.
2. Put in a bowl.
3. Peel and chop avocados, chop green onions and add in to potatoes.
4. Toss with oil, vinegar and pepper.
5. Refrigerateseveral hrs.
6. When ready to serve add in lemon juice to mayonnaise and add in to salad with coarsely minced Large eggs.
7. Blend.
8. Add in salt to taste if you like.

new potatoes, avocados, green onions, extra virgin olive oil, vinegar, pepper, lemon juice, mayonnaise, eggs

Taken from cookeatshare.com/recipes/potato-avocado-salad-33323 (may not work)