Ensalada Criolla

• 1 Spanish onion, sliced very thin
• 1 tomato, cut into eighths
• 2 red bell pepper, sliced thinly
• 2 carrots, peeled, grated finely
• 1 head iceberg or romaine lettuce, chopped
• 3 hard boiled eggs
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and freshly ground black pepper, to taste

1. Arrange everything on a large platter.
2. Toss with oil, vinegar, and season with salt and pepper.

onion, tomato, red bell pepper, carrots, head iceberg, eggs, olive oil, red wine vinegar, salt

Taken from www.foodnetwork.com/recipes/ensalada-criolla-recipe.html (may not work)