Buffalo Cheese Ball

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 pkg. (4 oz. each) KRAFT Natural Blue Cheese Crumbles
• 1 stalk celery, finely chopped
• 1 tsp. hot pepper sauce
• 1 cup finely chopped PLANTERS Walnuts

1. Mix cream cheese and blue cheese with mixer until blended.
2. Add celery and hot sauce; mix well.
3. Refrigerate several hours or until chilled.
4. Shape into ball; roll in nuts until evenly coated.

philadelphia cream cheese, crumbles, celery, hot pepper sauce, walnuts

Taken from www.kraftrecipes.com/recipes/buffalo-cheese-ball-158639.aspx (may not work)