Pasta With Tomatoes and Basil

• 1 lb campanelle pasta or 1 lb farfalle pasta
• 1 12 lbs plum tomatoes, cut into 1/2-inch chunks
• 6 ounces ricotta salata or 6 ounces feta cheese, crumbled
• 12 cup pitted nicoise olives or 12 cup kalamata olive
• 12 cup fresh basil leaf, torn
• 14 cup extra virgin olive oil or 14 cup basil olive oil
• parmesan cheese, for garnish

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package directions.
3. In large serving bowl, toss tomatoes, ricotta salata or feta cheese, olives, basil leaves and olive oil.
4. Drain cooked pasta, shaking well.
5. Add to tomato mixture, tossing to combine.
6. Garnish with Parmesan cheese.

pasta, tomatoes, ricotta salata, nicoise olives, fresh basil leaf, extra virgin olive oil, parmesan cheese

Taken from www.food.com/recipe/pasta-with-tomatoes-and-basil-224690 (may not work)