Gracie's Raspberry Chicken Spaghetti

• 2 cups cooked chicken breasts, diced
• 12 cup sweet yellow onion, diced
• 1 cup celery, sliced
• 1 tablespoon butter or 1 tablespoon olive oil
• 18 teaspoon garlic powder
• 14 teaspoon salt
• 1 dash pepper
• 12 cup raspberry vinegar
• 14 cup white sugar
• 14 cup brown sugar
• 2 tablespoons jalapeno jelly
• 2 cups thin spaghetti, cooked

1. In a non-stick skillet, saute chicken, onion and celery in butter for about 3 minutes over medium heat.
2. Add garlic powder, salt and pepper while cooking.
3. Add vinegar, sugars and jelly.
4. Continue to cook and stir over medium heat until sauce cooks down and begins to turn to syrup.
5. Remove from heat.
6. Stir in cooked spaghetti.
7. Serve warm as an entree, or chill and serve over a bed of crisp lettuce and sliced green and/or red bell peppers.

chicken breasts, sweet yellow onion, celery, butter, garlic, salt, pepper, raspberry vinegar, white sugar, brown sugar, jalapeno jelly, thin spaghetti

Taken from www.food.com/recipe/gracies-raspberry-chicken-spaghetti-252701 (may not work)