Noodle Pudding

• 6 eggs, well beaten
• 3 1/2 tablespoons sour cream
• 1 stick melted butter or margarine
• 2 tablespoons vanilla extract
• 1 tablespoon fresh lemon juice
• 1 cup granulated sugar
• 1 cup golden raisins
• 3 1/2 large apples, peeled, cored, and thinly sliced
• 1 pound medium wide noodles, cooked and strained
• Cinnamon

1. Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan.
2. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended.
3. Gently fold in the raisins, sliced apples, and cooked noodles.
4. Pour the mixture into the greased pan, using a rubber spatula to even out the surface.
5. Sprinkle with cinnamon.
6. Bake 1 hour and twenty minutes or until golden brown.
7. Let cool before cutting into squares.
8. Can be served cold or at room temperature.
9. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in Food Network's kitchens.
10. Therefore, Food Network cannot attest to the accuracy of any of the recipes

eggs, sour cream, butter, vanilla, lemon juice, sugar, golden raisins, apples, wide noodles, cinnamon

Taken from www.foodnetwork.com/recipes/noodle-pudding-recipe.html (may not work)