Polenta and Mixed Mushrooms

• 250 g polenta
• 300 g mixed mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 1 small bunch flat leaf parsley, leaves chopped
• 1 lemon, to squeeze
• 75 g tasty cheese, grated

1. Cook polenta according to instructions on pack.
2. Brush clean and slice up mushrooms.
3. Melt1 tblsp butter and the oil together.
4. Add chopped garlic, fry till aromatic.
5. Add mushrooms, cook, stirring till soft and browned.
6. Turn off heat, add chopped parsley leaves.
7. Add squeeze lemon juice.
8. Stir remaining butter through cooked polenta.
9. Stir cheese through polenta and spoon onto 4 plates.
10. Top with mushies.

polenta, mixed mushrooms, butter, olive oil, garlic, flat leaf parsley, lemon, tasty cheese

Taken from www.food.com/recipe/polenta-and-mixed-mushrooms-494743 (may not work)