Yakitori made in a Frying Pan

• 1 Chicken thigh meat
• 1 to 2 The white part of a Japanese leek
• 1 Salt and pepper
• 2 tbsp each Soy sauce, cooking sake, mirin
• 1 Ichimi chilli powder
• 1 Vegetable oil

1. Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
2. Cut the leek into 1 cm pieces and set aside.
3. Combine soy sauce, sake, and mirin in equal amounts of each and set aside.
4. If you like a sweeter flavor, add sugar.
5. Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
6. Once both sides have browned, reduce the heat and add the flavoring ingredients.
7. Cook until you get the thick teriyaki flavor.
8. Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.

chicken thigh, salt, soy sauce, ichimi chilli powder, vegetable oil

Taken from cookpad.com/us/recipes/146795-yakitori-made-in-a-frying-pan (may not work)