Tubetti with Peas and Prosciutto

• 1 lb tubetti (elbows or ziti work fine too)
• 1 (10 ounce) package frozen tiny peas
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, finely chopped
• 6 tablespoons chopped fresh parsley
• fresh ground black pepper
• 14 lb prosciutto, chopped

1. Bring a large pot of salted water to boil.
2. Add the pasta and cook until al dente.
3. About 2 minutes before the pasta is done, add the peas.
4. Drain.
5. Meanwhile, mix the oil, garlic, parsley and pepper in a large bowl.
6. Toss pasta and peas with the garlic mixture.
7. Add the prosciutto and toss again.

elbows, peas, extra virgin olive oil, garlic, parsley, fresh ground black pepper

Taken from www.food.com/recipe/tubetti-with-peas-and-prosciutto-35694 (may not work)