Turkey Loaf

• 1 lb ground turkey (uncooked)
• 12-34 cup plain breadcrumbs
• 1 egg
• 1 (8 ounce) bagof shredded mozzarella cheese
• 12 teaspoon oregano

1. Preheat oven to 350 degrees.
2. In a large bowl, beat one egg.
3. Add the ground turkey and breadcrumbs.
4. Mix with a large spoon (or your hands) until the breadcrumbs are evenly distributed.
5. You can add more breadcrumbs if the mixture does not stick together well.
6. On a sheet of wax paper (or you could just use the baking sheet) spread the turkey mixture into a rectangle.
7. It should be between 1/4 to 1/2 inch thick.
8. Sprinkle the whole bag of mozzarella on the turkey mixture.
9. Roll the turkey into a loaf using the long side.
10. Cook for 40-45 minutes.

ground turkey, breadcrumbs, egg, bagof, oregano

Taken from www.food.com/recipe/turkey-loaf-258962 (may not work)