Summertime Fresh Veggie Squares

• 2 (8 ounce) cans crescent rolls
• 1 (1 ounce) packagedry ranch dip mix
• 1 (16 ounce) container sour cream
• 1 cup cherry tomatoes (sliced in half)
• 1 large green pepper (sliced thin)
• 1 cup broccoli floret (chopped)
• 1 carrot (shredded)
• 1 large cucumber (peeled & chopped)
• 2 cups shredded cheddar cheese
• 5 tablespoons bacon bits (optional)
• cooking spray

1. Preheat oven to 350F.
2. Spray large cookie sheet pan with cooking spray.
3. Roll out crescents on cookie sheet pan, sealing all edges to fill the cookie sheet.
4. Bake crescents for 10-12 minutes until browned.
5. Set aside to cool.
6. Mix dry dip mix & sour cream.
7. Spread on cooled crescent crust.
8. Top with veggies, cheese & bacon.
9. Chill 2 hours.
10. Cut into squares.

crescent rolls, sour cream, cherry tomatoes, green pepper, broccoli floret, carrot, cucumber, cheddar cheese, bacon bits, cooking spray

Taken from www.food.com/recipe/summertime-fresh-veggie-squares-238678 (may not work)