Parmesan Breadstick Candy Canes

• 1 can (11 oz.) refrigerated soft breadsticks
• 3 Tbsp. butter or margarine, melted
• 3/4 cup KRAFT Grated Parmesan Cheese*

1. Separate dough; cut each piece in half to make 16 breadsticks.
2. Dip in butter; coat with cheese.
3. Twist and shape into candy cane shapes on ungreased cookie sheet.
4. Bake at 350F for 14 to 18 minutes or until golden brown.

breadsticks, butter, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-breadstick-candy-canes-52181.aspx (may not work)