Minute 'chinese Style' Beef Fried Rice

• 250 g beef eye round, thinly sliced
• 1 teaspoon canola oil
• 13 cup carrot, thinly sliced
• 13 cup celery, thinly sliced
• 13 cup cabbage, chopped
• 12 cup beef broth
• 1 cup long grain rice, cooked and cooled
• 14 teaspoon garlic, powder
• 14 teaspoon ginger, ground
• 2 green onions, sliced

1. Fast fry beef until no longer pink; add carrots, cabbage, celery and rice.
2. Cook on med heat for 2 - 3 minutes, stirring constantly.
3. Add broth and seasonings; stir in green onions.
4. Reduce heat to low, cover and let stand 5 minutes.
5. Serve with soy sauce.

beef eye round, canola oil, carrot, celery, cabbage, beef broth, long grain rice, garlic, ginger, green onions

Taken from www.food.com/recipe/minute-chinese-style-beef-fried-rice-304285 (may not work)