Chicken Dipping Sauce for Soba Noodles

• 2 portions Soba noodles
• 100 grams Chicken
• 1 The white part of a Japanese leek
• 400 ml Bonito dashi stock
• 2 tbsp Soy sauce
• 1/2 tbsp Mirin
• 1 tsp Sake
• 1/2 tsp Dashi stock powder
• 1 Salt

1. Cut the chicken into bite sizes and sprinkle with sake.
2. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
3. Cut the Japanese leek diagonally and brown in a toaster oven.
4. Put the ingredients in a sauce pan and add Step 1.
5. Bring to the boil, turn down the heat and simmer for about 1 minute.
6. Turn off the heat and add Step 2.
7. Taste and season with salt if necessary.
8. Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve.
9. Pour piping hot soup in a bowl.
10. Serve with some yuzu pepper paste or ichimi spice if you like.

noodles, chicken, dashi stock, soy sauce, mirin, sake, stock powder, salt

Taken from cookpad.com/us/recipes/152468-chicken-dipping-sauce-for-soba-noodles (may not work)