Daniel's Amazing Cake

• 1 packages graham cracker crust
• 1/4 stick melted butter
• 3 tsp sugar
• 1 can blueberry pie filling
• 1 can raspberry or strawberry pie filling
• 1 packages jello cheese cake mix
• 1 packages French vanilla mousse mix
• 1 packages pie crust
• 1 packages vanilla cake mix
• 1 cup soda
• 1 can vanilla frosting

1. Preheat oven to 350F
2. Coat the bottom of 9x13 pan with cooking spray
3. Follow directions from on graham cracker crust box and coat the bottom with the moist crust
4. Combine 2 cups COLD milk to the cheese cake filling mix, and beat with electric beater 3-5 min
5. Layer the graham crust with the cheesecake mix (spread evenly)
6. Layer 1 can of blueberry filling on to of cheesecake mix (spread evenly)
7. Thaw and unroll 1 pie crust and layer it on top of blueberries
8. Add the raspberry or strawberry filling on top of the pie crust (spread evenly)
9. Mix 1 package of Mousse mix with 1 cup of cold milk.
10. Mix in a bowl until thick
11. Layer mousse mix on top of strawberries or raspberries until covered.
12. Mix 1/2 cup of soda to cake mix and beat until thick and runny.
13. Layer on top of mousse and bake in the oven for 40-50 min.
14. Once finished baking to your liking allow desert to cool and spread evenly.
15. Put back in oven for 10 min to allow frosting to melt and glaze

graham cracker crust, butter, sugar, blueberry pie filling, raspberry, jello cheese cake mix, pie crust, vanilla cake, soda, vanilla frosting

Taken from cookpad.com/us/recipes/347328-daniels-amazing-cake (may not work)