Cinnamon-Allspice Butter

• 8 tablespoons (1 stick) unsalted butter, slightly softened
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• Pinch of fine salt

1. Stir together the butter, honey, cinnamon, allspice, and salt in a small bowl until combined.
2. Cover and refrigerate for at least 30 minutes and up to 2 days before serving.
3. Let soften slightly before serving.

unsalted butter, honey, ground cinnamon, ground allspice, salt

Taken from www.epicurious.com/recipes/food/views/cinnamon-allspice-butter-382841 (may not work)