Bacon & Sharp Cheddar Quiche

• 2 unbaked pie crusts
• 7 eggs
• 2 cups heavy cream
• 2 cups cheddar cheese
• 1 cup bacon
• 12 teaspoon salt
• 12 teaspoon pepper
• 23 teaspoon nutmeg
• 12 cup cottage cheese

1. Preheat oven to 375.
2. Bake both piecrusts for 11 minutes.
3. Remove from oven and immediately brush with yolk of 1 egg.
4. Mix all ingredients except bacon and cheese together (use remaining egg white).
5. Place 1/2 cup bacon and 1 cup of cheddar into each piecrust.
6. Cover with egg mixture.
7. Bake at 375 for 38 - 40 minutes.

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese

Taken from www.food.com/recipe/bacon-sharp-cheddar-quiche-389338 (may not work)