Baked Egg With Coconut Milk And Pasta Sauce

• 1 cup bolognese sauce or any pasta sauce
• 2 eggs
• 1/2 cup grated parmesan cheese
• 1/2 tbsp olive oil
• 1 tsp dried Italian herbs or any herbs
• 3 tbsp coconut milk or cream optional
• 1 dash salt and pepper

1. pour bolognese sauce on a baking tray then put 2 eggs in the middle
2. add seasoning then top with grated parmesan cheese
3. drizzle coconut milk and add dried Italian herbs and olive oil
4. bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
5. serving option baked cheesy eggs with toasted bread or cream cracker biscuit

bolognese sauce, eggs, parmesan cheese, olive oil, italian herbs, coconut milk, salt

Taken from cookpad.com/us/recipes/368400-baked-egg-with-coconut-milk-and-pasta-sauce (may not work)