Easy Roasted Pepper Pork Chops

• 3 thick cut pork chops
• 1 bottle roasted red pepper dressing
• 1 1/2 tbsp smoked paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp celery salt
• 1 tbsp dried basil
• 1/2 tsp dried thyme
• 2 tsp white pepper
• 1 EVOO; as needed

1. Cover chops in enough oil to cover.
2. Season with dried spices except celery salt.
3. Marinate 4-48 hours.
4. Add celery salt.
5. Cover chops with dressing in an oven safe saute pan.
6. Cover.
7. Bake at 300 for 20 minutes.
8. Uncover.
9. Continue baking until chops reach desired doneness.
10. Optional; Pan sear the chops and finish them in the oven.
11. Variations; Applewood seasoning, parsley, mustard, rosemary, cream, butter, parmesan, chives, Italian seasoning, peppercorn melange,

pork chops, red pepper, paprika, onion, garlic, celery salt, basil, thyme, white pepper

Taken from cookpad.com/us/recipes/353422-easy-roasted-pepper-pork-chops (may not work)