Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette

• 1 fennel bulb, thinly sliced
• 4 cups watermelon, cubed
• 12-1 cup black olives, chopped
• 1 red onion, thinly sliced
• 4 -6 scallions, thinly sliced
• 12 cup basil leaves, torn
• 12 cup lemon juice, fresh
• 12 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 12-2 cups feta cheese, crumbled
• salt and pepper, to taste
• 1 ounce prosciutto, thinly shredded (optional)

1. Place all ingredients in a medium sized bowl and hand toss.
2. Divide amongst four to six plates.
3. The salad is delicious served alone or topped with thinly shredded Prosciutto.

fennel bulb, watermelon, black olives, red onion, scallions, basil, lemon juice, extra virgin olive oil, balsamic vinegar, feta cheese, salt

Taken from www.food.com/recipe/fennel-watermelon-and-feta-salad-w-sweet-balsamic-vinaigrette-141890 (may not work)