Antipasti Kabobs

• 16 olives, assorted
• 8 wooden skewers
• 8 slices hard salami
• 8 pieces manchego cheese (cubes)
• 8 sweet peppers, I use peppadew peppers

1. Thread an olive onto skewer.
2. Fold 1 slice of salami in half then in half again and thread onto skewer.
3. Thread a cheese cube onto skewer.
4. Thread a peppadew sweet pepper onto skewer.
5. Finish by threading another olive onto skewer.
6. Arrange skewers on serving platter.
7. Can be made a day ahead and stored covered in refrigerator.

olives, wooden skewers, hard salami, manchego cheese, sweet peppers

Taken from www.food.com/recipe/antipasti-kabobs-264247 (may not work)