Any Flavor Pudding Pie Recipe

• 1 c. FLOUR
• 1/2 tsp SALT
• 1/3 c. SHORTENING
• 1 Tbsp. SHORTENING
• 3 Tbsp. WATER
• 1 pkt SMALL INSTANT PUDDING
• 1 c. Lowfat milk
• 8 ounce Lowfat sour cream

1. COMBINE FLOUR AND SALT.
2. Add in SHORTENING AND MIX Till Mix RESEMBLES CORNMEAL.
3. Add in 2 TO 3 Tbsp.
4. WATER SO MIX FORMS SMALL PEA SHAPED BALLS.
5. ROLL TO A THICKNESS OF 1/8 INCH.
6. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK.
7. BAKE AT 425 DEG F. Till Golden.
8. FILLING: MIX PUDDING MIX, Lowfat sour cream, AND Lowfat milk AT SLOW SPEED FOR 1 MINUTE.
9. POUR INTO BAKED PIE SHELL.

flour, salt, shortening, shortening, water, pudding, milk, sour cream

Taken from cookeatshare.com/recipes/any-flavor-pudding-pie-65850 (may not work)