The Healthy Cornedbeef

• 5 clove Garlic, minced
• 1 large Onion, minced
• 1/4 kg Sweet peas
• 1 packages Cherry tomatoes, slice into half
• 1 large Broccoli
• 1 medium Cabbage, shredded
• 1 Salt and pepper to taste
• 1/4 cup Water
• 1 Cooking oil
• 1 Butter
• 1 can Cornedbeef

1. Heat oil in the pan on a medium fire.
2. Saute onion and garlic.
3. Add sweet peas, broccoli and cherry tomatoes.
4. Cook it accordingly.
5. Set aside the sauteed vegetables.
6. Now put the butter to stir fry the cornedbeef.
7. To make it crispy, put the fire on med-high level.
8. Add the cooked vegetables and then add the cabbage.
9. Pour the water and let it simmer for 5-8 minutes.
10. Add salt and pepper to taste.
11. You can add a little bit of kecap manis or oyster sauce for additional flavoring.

clove garlic, onion, sweet peas, tomatoes, broccoli, cabbage, salt, water, cooking oil, butter, cornedbeef

Taken from cookpad.com/us/recipes/356424-the-healthy-cornedbeef (may not work)