The King

• Ice
• 3 ounces Crown Royal Black Canadian whisky
• 1 1/2 ounces blood orange liqueur
• 1/2 ounce Black Lime Syrup
• 1 pitted cherry and 1 blood orange wheel, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into an ice-filled double rocks glass and garnish with the cherry and blood orange wheel.

black canadian whisky, orange liqueur, syrup, cherry

Taken from www.foodandwine.com/recipes/king (may not work)