Scampi Cannelloni

• 15 cannelloni tubes
• 300 g prawns or 300 g any other seafood
• 250 g ricotta cheese
• lemon peel
• parsley
• 1 shallot
• 1 garlic clove
• 350 ml cream
• 100 g grated parmesan cheese
• olive oil, a splash

1. Crush/mash the ricotta.
2. Chop the shrimp, shallot and garlic, mix and saute for 2 minutes.
3. Remove to bowl.
4. Add parsley and lemon peel, then mix in ricotta.
5. Load a piping bag (or Ziploc) with the mixture and pipe into cannelloni tubes.
6. Lay the filled tubes in a gratin-type oven-safe dish.
7. Mix cream with parmesan and pepper.
8. Sprinkle this over the cannelloni and add a splash of olive oil.
9. Bake in 390F oven for 20 minutes.
10. NOTE: You can add a 1/3 cup white wine to the sauce before baking as an option.

cannelloni, prawns, ricotta cheese, lemon peel, parsley, shallot, garlic, cream, parmesan cheese, olive oil

Taken from www.food.com/recipe/scampi-cannelloni-266469 (may not work)