Italian Sausage Quiche Cups

• 4 ounces Italian sausage, ground (mild or hot)
• 14 cup sweet onion, diced
• 1 garlic clove, minced
• 8 ounces neufchatel cheese
• 2 large eggs
• 2 tablespoons half-and-half
• 34 cup swiss cheese, shredded
• 2 tablespoons fresh basil, chopped
• 1 -2 teaspoon hot chili sauce, sriracha (optional if you like heat)
• 1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits

1. Preheat oven to 375F Lightly grease 10 muffin cups.
2. Break up Italian sausage into small crumbles and brown with onion in a frying pan.
3. Add garlic the last couple minutes of cooking time.
4. Dab up as much grease as you can with paper towels.
5. In a medium bowl, cream neufchatel.
6. Beat in eggs and half and half.
7. Stir in Swiss cheese, basil and sriracha, if using.
8. Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
9. Spoon about 1tbsp of the sausage mixture into each crust.
10. Top with quiche mix.
11. Bake for 20-25 minutes until the quiche is set.
12. Serve hot.

italian sausage, sweet onion, garlic, cheese, eggs, swiss cheese, fresh basil, hot chili sauce, golden layers

Taken from www.food.com/recipe/italian-sausage-quiche-cups-454902 (may not work)