Joe Wolf's Quick Pickle Recipe

• Thinly sliced vegetables of your choice
• 2 1/2 cups white wine vinegar
• 2 cups cold water
• 3/4 cup granulated sugar
• 1/4 cup sea salt
• 1 teaspoon celery seed
• 1 teaspoon whole coriander
• 1 teaspoon whole mustard seed
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• 1 garlic clove, peeled
• 1 teaspoon diced fresh dill

1. Place your sliced vegetables in a heatproof container or containers.
2. Combine all of the remaining ingredients in a medium saucepan.
3. Place over high heat and bring to a boil, stirring occasionally, until the sugar and salt have dissolved.
4. Pour the pickling liquid over the sliced vegetables and refrigerate for 15 minutes, or up to 1 day for a more infused flavor.

white wine vinegar, cold water, sugar, salt, celery, whole coriander, whole black peppercorns, bay leaf, garlic, dill

Taken from www.chowhound.com/recipes/joe-wolfs-quick-pickle-30418 (may not work)