Vinaigretta Coleslaw

• 3 tablespoons vinegar
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 12 teaspoon caraway seed (optional)
• 14 teaspoon dry mustard
• 14 teaspoon salt
• 14 teaspoon black pepper
• 3 cups cabbage (shredded)
• 12 cup carrot (shredded)

1. For the vinaigrette, in a screw top jar, combine vinegar, sugar, oil, caraway seeds, mustard, salt and pepper.
2. Cover: shake well.
3. Pour over cole slaw, toss lightly and chill for 2-24 hours.

vinegar, sugar, olive oil, caraway, mustard, salt, black pepper, cabbage, carrot

Taken from www.food.com/recipe/vinaigretta-coleslaw-471571 (may not work)