Sesame Seed Rice Dressing Recipe

• 2 cans (10 3/4 ounce.) chicken broth
• 1 3/4 c. water
• 1/2 c. butter
• 4 teaspoon Worcestershire sauce
• 2 c. uncooked long grain rice
• 1 1/2 c. minced onions
• 1 c. minced celery
• 2/3 c. sesame seed
• 1/4 c. parsley flakes
• 1 1/2 teaspoon poultry seasoning
• Salt & pepper

1. Bring chicken broth, water, 2 Tbsp.
2. butter and Worcestershire to a boil in large saucepan.
3. Add in rice, cover tightly, reduce heat and simmer 20-25 min or possibly till all liquid is absorbed.
4. Meanwhile, heat 6 Tbsp.
5. butter in large skillet.
6. Add in onions, celery and sesame seed.
7. Cook, stirring frequently, till golden.
8. Stir in parsley flakes and poultry seasoning.
9. Combine with cooked rice.
10. Season to taste with salt and pepper.
11. Loosely stuff body and neck cavities of turkey.
12. Sufficient dressing for 15-18 lb.
13. turkey.

chicken broth, water, butter, worcestershire sauce, long grain rice, onions, celery, sesame seed, parsley flakes, poultry seasoning, salt

Taken from cookeatshare.com/recipes/sesame-seed-rice-dressing-48131 (may not work)