Beer-Cheddar Spread

• 2 cups finely grated sharp Cheddar cheese (about 8 oz.)
• 4 oz. reduced-fat cream cheese
• 2 tsp. vegetarian Worcestershire sauce
• 1 tsp. dry mustard
• 1/2 tsp. smoked or regular paprika
• 1/2 tsp. garlic powder
• 13 cup Pilsner beer, room temperature

1. Place cheeses in food processor.
2. Add Worcestershire, mustard, paprika and garlic powder.
3. Process until blended.
4. Add beer slowly, blending until mixture is smooth and spreadable.
5. Refrigerate, covered, up to one week, until ready to use.

cheddar cheese, cream cheese, vegetarian worcestershire sauce, dry mustard, regular paprika, garlic powder, pilsner beer

Taken from www.vegetariantimes.com/recipe/beer-cheddar-spread/ (may not work)