Calypso Kielbasa

• 1 pound polish kielbasa sausage sliced
• 1 whole yellow onion medium slices
• 6 whole serrano chiles sliced
• 1/2 x sweet yellow bell peppers medium slices
• 1/2 x sweet red bell peppers medium slices
• 1 whole habanero chili peppers very finely diced
• 20 ounces pineapple chunks reserving half of juice
• 15 ounces black beans rinsed and drained
• 13 cup brown sugar, light more or less to taste
• 1 tablespoon olive oil, extra-virgin
• 1 pinch red pepper flakes
• 1 pound egg noodles

1. Heat olive oil and add red pepper flakes in a large skillet
2. Brown kielbasa on both sides in olive oil, and pepper flakes
3. Add peppers and onion to skillet.
4. Saute until peppers sbegin to soften
5. Add reserved pineapple juice and brown sugar and black beans to skillet.
6. Reduce heat to simmer, and simmer for about 20 minutes.
7. Add pineapple chunks.
8. Cook down until you have desired sauce consistency
9. Prepare egg noodles according to package directions.
10. Drain
11. Serve kielbasa mixture over egg noodles.

sausage, serrano chiles, sweet yellow bell peppers, sweet red bell peppers, habanero chili peppers, pineapple, black beans, brown sugar, olive oil, red pepper, egg noodles

Taken from recipeland.com/recipe/v/calypso-kielbasa-50108 (may not work)