Loaded Tuna Macaroni Salad

• 1 -16 oz. box of pasta, spiral or bowtie
• 1 medium purple onion
• 1/2 each of red, yellow, & orange bell peppers
• 2 can of solid white tuna drained
• 2 tbsp Hellmans mayo (or more or less to your liking)
• 2 tsp sweet pickle relish
• 1 small splash of vinegar
• 1 tiny squirt of yellow mustard
• 3 boiled eggs
• 1 original Mrs. Dash
• 1 garlic salt and freshly ground black pepper
• 1 sprinkle of parsley flakes

1. Boil the pasta, drain water and shock pasta with cold water to stop cooking.
2. Place cooked pasta in a separate mixing bowl.
3. Chop the bell peppers and onion, add to the pasta.
4. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
5. Open and drain the 2 cans of tuna.
6. Flake the tuna with a fork, then add to pasta.
7. Peel and slice the boiled eggs, add to pasta.
8. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
9. Serve and eat right away, or chill in refrigerator until ready to eat.

pasta, purple onion, red, hellmans, sweet pickle, vinegar, squirt of yellow mustard, eggs, garlic, parsley

Taken from cookpad.com/us/recipes/344916-loaded-tuna-macaroni-salad (may not work)