Meyer Lemon Dressing

• 1/2 teaspoon finely grated lemon zest
• 1/4 cup fresh Meyer lemon juice, or 3 tablespoons fresh lemon juice plus 1 tablespoon fresh orange juice
• 1 tablespoon red wine vinegar
• 2 tablespoons mayonnaise
• 1 heaping tablespoon whole grain mustard
• 2 teaspoons honey
• Kosher salt and freshly ground black pepper
• 1/2 cup extra virgin olive oil

1. Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl.
2. Season with salt and pepper.
3. Slowly whisk in the oil until emulsified.
4. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

lemon zest, fresh meyer, red wine vinegar, mayonnaise, whole grain mustard, honey, kosher salt, extra virgin olive oil

Taken from www.epicurious.com/recipes/food/views/meyer-lemon-dressing-382891 (may not work)