Chicken And Rice Casserole Recipe

• 2 1/2 c. water
• 1 c. instant rice
• 1 can cream of chicken soup
• 1 pkg. Italian dressing salad mix
• 4 chicken breasts

1. Put rice in square baking dish.
2. Boil 2 1/2 c. water.
3. Add in soup and salad mix; mix well.
4. Pour over rice.
5. Put chicken on top, cover with foil.
6. Bake 1 1/2 hrs at 350 degrees.

water, instant rice, cream of chicken soup, italian dressing salad mix, chicken breasts

Taken from cookeatshare.com/recipes/chicken-and-rice-casserole-48029 (may not work)