Basic Bread Dough Ii Recipe

• 1/4 c. light red wine">wine or possibly white wine">wine
• 3/4 c. hot water
• 1 pkt yeast
• 1 Tbsp. honey
• 1 tsp kosher salt
• 1 Tbsp. extra-virgin extra virgin olive oil
• 3 c. semolina flour

1. Combine the wine, water, and yeast in a large bowl and stir till dissolved.
2. Add in the honey, salt, and the extra virgin olive oil and mix thoroughly.
3. Add in 1 c. of the flour and mix with a wooden spoon to make a loose batter.
4. Add in 2 more c. of the flour and stir with the spoon for 2 to 3 min to incorporate as much flour as possible.
5. Bring the dough together by hand and turn out onto a floured board or possibly marble surface.
6. Knead for 6 to 8 min, till you have a smooth, hard dough.
7. Place the dough in a lightly oiled bowl and cover with a towel.
8. Set aside to rise in the warmest part of the kitchen for 45 min.
9. After 45 min, cut the risen dough into 2 equal pcs and knead each portion into a round.
10. Cover again and let rise for 15 min.
11. The dough is now ready to be used.

light red, hot water, yeast, honey, kosher salt, extravirgin extra virgin olive oil, flour

Taken from cookeatshare.com/recipes/basic-bread-dough-ii-79288 (may not work)