Mandarin Orange Salad With Cider Dressing

• 12 head iceberg lettuce
• 12 head red leaf lettuce
• 1 medium red onion, thinly sliced and seperated into rings
• 1 green bell pepper, thinly sliced
• 1 (11 ounce) can mandarin oranges, drained
• 12-1 cup walnut halves
• 8 ounces fresh mushrooms, sliced (optional)
• 1 avocado, sliced (optional)
• 13 cup vegetable oil
• 13 cup cider vinegar
• 2 tablespoons Splenda granular or 2 tablespoons sugar
• 12 teaspoon dried basil
• 1 pinch garlic powder

1. Toss lettuces, oranges, onion and bell pepper in a large salad bowl.
2. Add mushrooms and avacado if desired.
3. Mix oil, vinegar, splenda, basil and garlic powder in a jar and shake.
4. Add dressing to salad just before serving.

red leaf, red onion, green bell pepper, mandarin oranges, walnut halves, mushrooms, avocado, vegetable oil, cider vinegar, splenda, basil, garlic

Taken from www.food.com/recipe/mandarin-orange-salad-with-cider-dressing-277311 (may not work)