Spicy Pasta and Broccoli *

• 12 oz s of dries orecchiette or medium shell pasta (about 4 cups)
• 2 tbsp s extra virgin olive oil
• 3 cup s chopped broccoli or brocolini florets
• 1 cup chicken with Italian herbs broth
• 1/4 tsp crushed red pepper

1. Cook pasta according to package directions; drain, return to pasta pot, drizzle with one tablespoon of olive oil, toss to coat, and cover to keep warm.
2. Step
3. Meanwhile, in a large skillet, cook and stir broccolli in remaining one table spoon of olive oil over medium-high heat, for 3 minutes, add broth and red pepper, bring to boil; reduce heat, simmer, cover for 2-3 minutes more until brocolini is crisp and tender.
4. Step
5. Combine pasta and brocolini, toss to mix.
6. Serve and enjoy!

shell pasta, extra virgin olive oil, broccoli, chicken with italian herbs broth, red pepper

Taken from cookpad.com/us/recipes/330439-spicy-pasta-and-broccoli (may not work)