Sauerkraut Salad / Kraut Salad

• 1 cup sugar
• 12 cup vinegar
• 16 ounces sauerkraut
• 1 cup bell pepper
• 1 cup celery
• 1 medium onion

1. Bring sugar and vinegar to a boil.
2. Set aside to COOL.
3. Chop bell pepper, celery and onions.
4. Drain sauerkraut (DO NOT RINSE) , mix all together.
5. Cover and Refrigerate overnight for best flavor!

sugar, vinegar, sauerkraut, bell pepper, celery, onion

Taken from www.food.com/recipe/sauerkraut-salad-kraut-salad-516005 (may not work)